Thursday, December 25, 2008
In the beginning....were green onions I
Everything I cook starts with onions. After being inspired by Barbara Kingsolver's Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
to become a locavore I wondered what I would do about onions. You can't grow them in the summer in Southwest Florida, and there's no root cellars to keep 'em in. [Besides, a root cellar in the summer in Florida? I shudder to think what might actually grow in there.] So I decided to try green onions.
You can grow bunches of them in a small space [almost everything I grow is in containers].
It turns out green onions are not only easy, they're everlasting...
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