

I'm now trying a few varieties out in the boulevard, but I don't expect much.

They're blossoming but I think it's just to taunt me.

I'm not the only one to have problems though. My friend Elena has only successfully grown them IN her compost pile. I talked to the gardener out at Crowley Museum & Nature Center and he has problems too. However, Worden Farms in Punta Gorda manages it, because they have lovely pattypan squash and zuccinni at the farmers market. I am green with envy. They're local though, so I can feel good about buying them every now and again.
[two days later]. Yes indeed, end blossom fruit rot. So done with squash.
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